How To Cut A Mango Properly

 How To Cut A Mango Properly

 

Travel & Tourism If you have recently invested in St Lucia real estate, you have probably decided that this island is worth more of your time than just a two-week annual holiday. No doubt you want your family to experience more of what the island has to offer – its culture, its history and its fabulous food. St Lucia is certainly blessed with some incredible natural ingredients and the variety of fresh fruit on the island is

 impressive. One of the favourites on my family table is the mango, and if you and your family have your own St Lucia real estate property, I’m sure you will want your kids to learn how to cut into one properly and become a real islander while they are here through the summer. Cutting this fruit correctly means you are going to get the most out of the juicy flesh, not waste any fruity goodness, and avoid the hairy core. An Introduction to Mangoes on the Island May and June are the best months for mangoes. During this time the mango trees are laden with fruit, and many who own St Lucia real estate will more than likely have their own trees in their gardens, meaning free fruit for the whole family. Kids will love harvesting the delicious orange crop, either from the tree itself, or collected from the ground, where

 they are often ripest. A ripe mango has an intense smell and is soft to the touch. You’ll definitelyl know when this exotic delight is ready to chop up for eating! Here are some tips on how to cut one properly. Your kids will be very impressed, and it only takes a couple of minutes. Step 1: Cut The Fruit in Half Either Side of The Pip The wide flat pip in the centre of a mango can easily be avoided when you are cutting the fruit in half to either side of it. Get as close to the pip as you can. Step 2: Slice Grids Into Each Half Take the tip of a sharp knife and slice a grid of squares into each concave half of